Welcome to The Joint Seafood and Coffee
At The Joint Seafood and Coffee, located in Sherman Oaks, the culinary experience is truly unique. This eatery has pioneered the art of dry-aging fish, transforming dishes like Chu Toro and Kanpachi into sublime gastronomic delights. Patrons rave about the freshness of the oysters and the creativity of the hand rolls, each bite bursting with flavor. The welcoming service complements the innovative menu, making it a cherished spot for both seafood lovers and coffee aficionados. With its emphasis on quality and bold flavors, The Joint is not just a restaurant; it’s a promise of unforgettable meals that redefine seafood dining.
The Joint Seafood and Coffee: Reviews & Ratings
Apparently I’ve snoozed on the magic of dry-aged fish for way too long. This past weekend my friends and I had the most incredible meal made possible by a small haul from the Joint Eatery: Chu Toro (plenty of fat and marbling) Buri (adult yellowtail) Kanpachi (amberjack) Ora King Salmon Scallops All dry-aged and absolutely scrumptious. Highly, highly recommend.
First time in LA, came here because it was one of the few local places with oysters. Oysters were delicious and very fresh. So happy to discover this place, the hand rolls were incredible especially tuna and salmon. Great service and kind staff. 11/10
The Chef at the joint has been breaking new ground in aged fish. Aging fish gives it new/different flavors profiles and was a great experience in getting to try all the new work being done to create something new. The fish and hand rolls were great. I ate las much as I could and tried as much as possible. It was a great experience and tasting.
Outstanding service Amazing variety of dry aged fish and even a coffee shop The hot matcha latte is one of the best you’ll have Love ordering fish to take home or even dining in for their hand rolls
The only place in Southern California that makes good smoked Whitefish Dip. Now they also have an amazing selection of fish and a killer coffee shop too. Definitely stop here for a tub of the dip and all your seafood needs ...
Pretty good spot to grab coffee from. They have some really unique coffee. I got their Nitro Cold Brew which was average and my wife got their cinnamon latte which she said was amazing. The Barista was good at her job but not to friendly. I don’t know if it’s the Covid or what. Definitely want to come back and try it again.
This is solely a review of the coffee. Their coffee is delicious, with no bitterness and no acid reflux. The facility is very clean, and I will 100% be back for the seafood and dry aged steak.
Next level fish market is here. Dry aged fish tastes better, the texture is better, and looks better. I like to get coffee, smoked fish, and sometimes hand rolls.
Location
-
13718 Ventura Blvd, Sherman Oaks, CA 91423, United States Hotline: +1 818-510-0626
Welcome to The Joint Seafood and Coffee, a culinary gem nestled in the heart of Sherman Oaks, California. Located at 13718 Ventura Blvd, this innovative eatery has made a name for itself by revolutionizing the way seafood is served and appreciated. Whether you're a seafood aficionado or a casual diner, The Joint promises an unforgettable experience that tantalizes your palate and ignites your love for fresh, flavorful dishes.
At The Joint, every detail is meticulously crafted, from their selection of dry-aged seafood to their extraordinary coffee offerings. The innovation of dry-aging fish transforms familiar favorites into extraordinary culinary delights, allowing for deeper flavors and unique profiles. Customers rave about the spectacular range of aged options such as Chu Toro, Buri (adult yellowtail), Kanpachi (amberjack), and Ora King Salmon. According to customer Shelley, it’s an experience she never knew she was missing, highlighting the rich marbling and fat content that elevate each dish.
- Fresh Oysters: As highlighted by Jack Winkler, The Joint is a must-visit for oyster lovers. The fresh oysters and exquisite hand rolls—especially those featuring tuna and salmon—culminate in an exceptional dining experience.
- Chef’s Creativity: Chris McMeen notes the ground-breaking techniques that the chef employs to enhance flavors through the aging process. This innovative approach not only makes the menu exciting but also encourages diners to explore new gustatory avenues.
- Exceptional Service: Diners appreciate the attentive and kind staff, making The Joint not just a place to eat but a destination where you feel valued.
But the appeal of The Joint goes beyond seafood. Their vibrant coffee shop offers a cozy space to unwind, teasing patrons with beverages like their standout hot matcha latte. Alex Xander couldn’t recommend the pairing of premium fish and quality coffee enough, making it the perfect spot for those looking to indulge in both culinary worlds.
Finally, don’t miss out on the famous smoked Whitefish Dip, a creation that Paul Bupte insists is unmatched in Southern California. This dip, paired with The Joint's rich array of seafood essentials, solidifies the establishment's reputation as a go-to for all things seafood.
In conclusion, The Joint Seafood and Coffee offers a unique combination of expertly prepared seafood and delightful coffee that sets it apart from the ordinary dining experience. Whether dining in or taking away, every visit promises both flavor and innovation in every bite. Make sure to stop by and explore their menu—your taste buds will thank you!